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Made with rice bran and pysillium to increase fibre, this soft loaf is a delicious option
INGREDIENTS: GF Flours (rice, modified tapioca starch (1442), potato starch, rice bran), Water, GMO Free Canola Oil, Sugar, Psyllium, Guar Gum, Salt, Yeast, Bamboo Fibre.
Wholemeal Loaf |
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NUTRITION INFORMATION |
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Servings per package: 13 |
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Serving size: 51.9g Total weight: 675gr |
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Average Quantity per Serving |
Average Quantity per 100g |
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Energy |
516kJ |
995kJ |
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Protein |
1.5g |
2.8g |
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Fat, Total |
3.3g |
6.3g |
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- Saturated |
0.3g |
0.6g |
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Carbohydrate |
20.9g |
40.3g |
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- Sugars |
1.4g |
2.7g |
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Sodium |
194mg |
374mg |
Made with rice bran and pysillium to increase fibre, this soft loaf is a delicious option