Pizza Base 11 inch (2 Pack)

$6.60
In stock
SKU
pizza base med

All you need to do is add the toppings of your choice.  

INGREDIENTS: GF Flours (rice, tapioca starch, potato starch, Buckwheat), Rice mate, Guar gum, Psyllium, Salt, Sugar, Yeast, Olive oil, Water.

HEATING INSTRUCTIONS: To increase shelf life freeze at or below -15C for up to 9 months. When required, remove all packaging. Top with your favourite toppings at bake at 180 celsius for approx 25 - 30 minutes. Enjoy!

Nutrition Information

Pizza Base Medium

NUTRITION INFORMATION

Servings per package:   2

Serving size:   270g  (av serving size)

Total weight:  540gr

 

Average Quantity per Serving

Average Quantity per 100g

Energy

2867kJ

1062kJ

Protein

5.7g

2.1g

Fat, Total

13.2g

4.9g

  - Saturated

1.1g

0.4g

Carbohydrate

132g

49g

  - Sugars

11.1g

4.1g

Sodium

743mg

275mg

 

All you need to do is add the toppings of your choice. Frozen from fresh,

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Gluten makes the baking world go round, however it’s not always needed to bake an amazing tasting pizza base.  While many people simply can’t live without gluten, others choose to do so on their behalf for health or personal reasons.

So, how do you have fantastic pizza dough without gluten? Well, it’s the magic of rice, tapioca starch, potato starch and buckwheat! Below, we’ll answer some of the most important questions about gluten free pizza bases so you can start stackin’ and make the best gluten free pizza ever. 

How Long Do Your Gluten Free Pizza Bases Last From Delivery?

The sooner you eat your pizza dough, the better, and that applies to gluten free as well. While it can’t last in the fridge for more than a week tops, it can last in the freezer for a much longer time, up to nine months! 

What Makes Your Gluten Free Pizza Bases So Tasty?

The thing that makes our gluten free pizza base so delicious is its ingredients composition. You don’t need gluten or traditional wheat flour to make the best dough in the world – all you need is a technique, high-end naturally sourced ingredients, and some mouthwatering olive oil.

What Makes Your Gluten Free Pizza Bases Still Crunchy & Delicious?

Gluten is the main culprit behind pizza’s fluffy, crunchy, and delicious taste – but in our pizzas and gluten free buns and wraps, we substitute it with high-end rice mate, guar gum, psyllium. These ingredients ensure that our gluten free pizza base is just as good, if not better than traditional pizza bases. 

If you want to buy a gluten free pizza base for your next dinner, pizza party, or mise en place enhanced pizza stacking – you need not look any further than our online bakery! We’re one of Australia’s favourite bakeries – so you can rest assured knowing that you’ll always be in good, gluten free hands as long as you’re working with ChoicesGlutenFree.com.au!

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