How Long Do Your Gluten Free Hot Cross Buns Last From Delivery?
When properly stored, our gluten free hot cross buns should last for roughly a week in your refrigerator. If you plan on enjoying them later, simply freeze them in a plastic bag for up to six months. Storing hot cross buns in a dry space as they thaw or while outside the fridge helps you keep them fresh for longer, and you can typically tell whether they're still good, so long as they retain their fresh smell and appearance, as well as no crusty stale edges.
How Long Do They Take to Deliver?
Choices Gluten Free Bakery sends out orders every Tuesday, Wednesday and Thursday. This means you need to buy gluten free hot cross buns by 2 p.m. two days before you want them dispatched. Since we don't deliver on the weekends, orders placed after 2 p.m. on Wednesdays arrive the following Tuesday when we begin dispatching again.
How Should I Serve My Gluten Free Hot Cross Buns?
When you're ready to indulge in hot cross buns you bought online from Choices Gluten Free Bakery, first let them thaw if you froze them. Once they're at room temperature, bake them in the oven at 180 degrees C for 11 to 14 minutes. If you can't wait to indulge in our sweet and tasty treats, simply microwave our gluten free hot cross buns for 30 seconds and enjoy.
What Do You Recommend Eating with My Gluten Free Hot Cross Buns?
Tea or coffee prove perfect for pairing with our gluten free sweet treats such as our hot cross buns. Suitable for noshing any hour of the day, our hot cross buns online work great for breakfast. Slice them in half and fill them with a fried egg and bacon slices, or smear marmalade, jam or cream cheese inside for a sweeter start to the day. For a simple midday snack, serve our gluten free hot cross buns with a smidgen of butter. Alternatively, drizzle them with hot chocolate sauce for an after-dinner dessert.
What Makes Your Gluten Free Hot Cross Buns So Tasty?
Top-notch ingredients with 89% sourcing from Australia ensures Choices Gluten Free Bakery puts our very best into every bite. We start with gluten free flour, GMO-free oil and high-quality yeast, then add subtle spices with delicious currants and sultanas to make mouth-watering treats every time we bake. Order your gluten free hot cross buns to buy a nice treat today.
