Farmhouse Loaf Grain Free
This gluten free, grain free bread is made with freshly milled Australian buckwheat flour to increase protein and fibre mixed with a dollop of extra virgin olive oil for a burst of flavour. A lovely soft loaf which is fantastic as either bread or toast. It’s incredibly tasty, and best of all, grain free and gluten free!
INGREDIENTS: GF Flours (buckwheat flour, modified tapioca starch (1442), potato starch), Water, Extra Virgin Olive Oil, Sugar, Psyllium, Guar Gum, Salt, Yeast.
Grainfree Farmhouse Loaf |
|||
|
NUTRITION INFORMATION |
|||
|
Servings per package: 13 |
|||
|
Serving size: 43.4g Total weight: 565gr |
|||
|
|
Average Quantity per Serving |
Average Quantity per 100g |
|
|
Energy |
264kJ |
609kJ |
|
|
Protein |
1.8g |
4.2g |
|
|
Fat, Total |
2.5g |
5.7g |
|
|
- Saturated |
0.3g |
0.7g |
|
|
Carbohydrate |
18.4g |
42.4g |
|
|
- Sugars |
0.9g |
2.1g |
|
|
Sodium |
174mg |
403mg |
|
This grain free loaf is made with freshly milled Australian buckwheat flour to increase protein
