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September 18, 2018
- 1 Choices Gluten Free Baguette
- 4 tomatoes chopped
- 1 small red onion finely chopped
- 1 clove of garlic
- Fresh basil shredded
- Slice baguette on a diagonal. Brush with a little olive oil and grill on each side lightly or bake at 200 Celcius for approx 15 minutes until golden brown.
- Combine fresh tomato, basil, red onion, salt and pepper.
- Rub a peeled garlic clove over the bread then top with the tomato mixture. Drizzle with olive oil.