Our Online Store will be closed from Friday 18th December at 2pm 2020 and returning Monday 4th January 2020. Last orders must be placed before 2pm on Friday 18th December. These orders will be shipped on Tuesday 22nd December. Orders received after this cut off time will be shipped on Wednesday 6th January 2020. Merry Christmas and Happy New Year.
The Purpose
We believe delicious, artisan bread should be for everyone, regardless of intolerances and serious allergies. That’s why we obsessively create and perfect the very best exclusively gluten free bread and pastries. Because when it comes to delicious bread and scrumptious pastries, why should you miss out?
Sydney’s Original Gluten Free Bakery
Good bread should
be for everyone
Good bread should be for everyone, regardless of intolerances and serious allergies. This is why we are dedicated to perfecting the art and science of creating the very best exclusively gluten free bread and pastries.
The Latest
5 things you didn’t know about hot cross buns
The smell of freshly baked sweet dough, delicious hot cross buns are traditionally eaten in the lead up to Easter. Blessed with an icing or dough cross on the top, the humble bun has been around in some communities for centuries.
Here are 5 things we investigated that we think you didn’t know about the hot cross bun.
- It is believed, somewhere between the 12th...
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18/04/2019