$8.50

Wholemeal Loaf

Made with rice bran and pysillium to increase fibre, this soft loaf is a delicious option

INGREDIENTS: GF Flours (rice, tapioca starch, potato starch, rice bran), Water, GMO Free Canola Oil, Sugar, Psyllium, Guar Gum, Salt, Yeast.

Wholemeal Loaf
NUTRITION INFORMATION
Servings per package: 14
Serving size: 49g Total weight: 690gr
	Average Quantity per Serving	Average Quantity per 100g
Energy	475kJ (114Cal)	970kJ (232Cal)
Protein	1.5g	3.0g
Fat, Total	3.1g	6.2g
- Saturated	0.3g	0.6g
Carbohydrate	19.0g	38.8g
- Sugars	1.4g	2.8g
Sodium	169mg	344mg

STORAGE: To increase shelf life, refrigerate for 2 weeks or freeze for up to 4 months. Warm in the microwave to freshen.

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