Danish Pastry - Chocolate
$4.75

Danish Pastry - Chocolate

Would you like a Danish with your coffee? Though these are small, they are absolutely delicious. (Packet of 2).

INGREDIENTS: Gluten free flours (rice, tapioca, maize, potato), water, eggs, dairy free pastry margarine (contains soy lecithin & 202), rice milk, canola oil, sugar, guar gum, yeast, baking powder. Filling: dairy free chocolate (contains soy) (10%). Glaze: apricot jam (contains 202).  CONTAINS EGG & SOY.

Chocolate Danish

NUTRITION INFORMATION

Servings per package:   2

Serving size:   68g 

Total weight:  136g

 

Average Quantity per Serving

Average Quantity per 100g

Energy

940kJ (224Cal)

1380kJ (331Cal)

Protein

2.4g

3.5g

Fat, Total

10.7g

15.7g

  - Saturated

5.2g

7.6g

Carbohydrate

30.3g

44.6g

  - Sugars

6.6g

9.7g

Sodium

82mg

121mg

STORAGE:  To increase shelf life, refrigerate for 2 weeks or freeze for up to 4 months.  Simply defrost and enjoy.  For a delicious finish, bake at 180 celsius for approx 8 - 10 minutes.

  • Dairy/Lactose Free Dairy/Lactose Free
  • Not Egg Free Egg Free
  • Not Corn Free Corn Free
  • Not Soy Free Soy Free
  • Not Yeast Free Yeast Free
  • Not Fructose Friendly Fructose Friendly
  • Nut Free Nut Free

Choices without sacrifice. Sydney's Gluten Free Bread, Pie & Pizza Specialist.

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